🥣 Here’s how I make my No Kings Banana Pudding:
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Start with Chessman cookies and layer the bottom of your dish.
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Slice up 4 bananas (yes, four — no backroom deals here).
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In one bowl, mix instant vanilla pudding with cold milk.
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In another bowl, blend cream cheese and sweetened condensed milk.
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Fold in whipped cream, then gently combine both mixtures into one luscious filling.
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Layer pudding over cookies and bananas. Repeat the cookie and banana layering. More bananas will only enhance this dish.
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Finish with a top layer of cookies (flipped or not — your choice).
- Add carmel drizzle if you like. put crushed cookies on top or more whipped cream (it’s easy to make).
It’s not about being fancy. It’s about honoring each ingredient without letting one rule over the rest.
Let it chill at least 4 hours. Then let it be devoured. Because honestly? We don’t need kings. Just good pudding.
Here is the ingredient list.
🛒 Ingredients:
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1 package of Pepperidge Farm Chessmen Cookies (or your favorite butter cookie)
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4 ripe bananas, sliced
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1 box instant vanilla pudding (5 oz)
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2 cups cold milk
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1 can sweetened condensed milk (14 oz)
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1 block cream cheese, softened (8 oz)
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1 tub whipped topping (like Cool Whip, 12 oz)
—
Eileen Colette
Singer, Soul Gardener, Storyteller, (and occassional recipe sharer)
Did you make this recipe? If so, let me know what you think. I would love your feedback.