Trying Something New: Starting Purple Vienna Kohlrabi from Seed

 

 

🌱 Trying Something New: Starting Purple Vienna Kohlrabi from Seed

A greenhouse moment from Roots OMG – where we let curiosity grow.

Have you ever grown kohlrabi before? Until today, I hadn’t either. But that’s the joy of gardening—there’s always something new to try, something unexpected to root into.

🌿 Today’s plant: Purple Vienna Kohlrabi – A beautiful, cool-weather veggie that’s said to be “very delicious.” I’ll let you know when I find out!

I’m starting this plant from non-GMO heirloom seeds, and to be honest, I’m not sure I’ve ever eaten kohlrabi before. But something about its quirky look and cool-season preference made it a perfect candidate for my greenhouse trials.

Why Now Is the Perfect Time

Here in Ohio, we’ve got about four more weeks before our final frost date. That makes this the perfect window to start seeds indoors. Kohlrabi can handle a little frost and thrives in early spring conditions.

  • Start indoors: 3–4 weeks before your last frost
  • Transplant spacing: 6–8 inches apart
  • Cold tolerant: Absolutely!

A Little Bit of Faith, A Whole Lot of Dirt

“The hardest thing about planting this time of year is just planting… it really is an act of faith.”

When you plant in early spring, you’re trusting the process. You’re hoping your timing’s right, your materials are solid, and the weather plays fair. But the beauty is—if it works, you’ve got a head start. If it doesn’t, you’ve still got time to try again.

I sprinkled two or three of the tiny kohlrabi seeds into each pot. They’re small, like lettuce seeds, and you always want to hedge your bets by sowing a few extras.

What I’m Using: Coconut Coir

Instead of traditional soil, I’m starting these seeds in coconut coir. It’s a sustainable, light, and fluffy planting medium made from ground coconut husk. It holds moisture well but doesn’t get soggy—perfect for giving seeds room to breathe and stretch.

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🌸 Pro Tip: Coconut coir is renewable and pH-neutral. It’s also mess-free indoors. Add it to your seed-starting lineup!

After sowing and watering, I placed the pots in a warm, well-lit area of my greenhouse and let hope do the rest.

Stay Tuned!

I’ll be watching for sprouts over the next few days. Kohlrabi is new territory for me, but gardening isn’t about being an expert—it’s about showing up with curiosity and care.

Let’s see how this goes. I’ll keep you posted. And if you’ve grown kohlrabi—or have questions about starting seeds in coconut coir—drop a comment below. I’d love to hear your thoughts and learn from your journey too.

 

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